Royal Palm Dinner Train

When:
April 19, 2019 @ 7:35 pm
2019-04-19T19:35:00-04:00
2019-04-19T19:50:00-04:00
Where:
Royal Palm Railway Station @Mount Dora Plaza
2700 W Old US Hwy 441
Mt Dora, FL 32757
USA
Cost:
59.97
Contact:
Chef Sennet Williams
352-742-7200
Royal Palm Dinner Train @ Royal Palm Railway Station @Mount Dora Plaza | Mount Dora | Florida | United States

“Nothing Could Be Finer, Than Dinner In the Diner.” Sit back, relax and enjoy a 5 course meal while riding the rails in Central Florida. The romance of the rails is brought right to your table on the Royal Palm Dinner Train.

Seating is at a table that accommodates four people in booth style seating. Due to limited seating in the dining car you have the option to purchase the extra seats are your table for $29.97 each to ensure privacy, otherwise you may share your table with parties you are not acquainted with. These extra seats may not be occupied by passengers and serve only to create privacy for you.

To enjoy a private dining experience for two people you would purchase two seats at a table with your entree’ options from the pull down menu and then select the other seats at the table with the no dinner option from the same pull down menu. If you wish a table by yourself then you must purchase the other seats at the table. Otherwise, we will uphold the railroad dining car practice of seating you with other guests.

We apologize for any inconvenience but due to the historic nature of the dining car we are unable to accommodate ADA wheelchairs or scooters.

Dinner Menus By Month

April

  • Appetizer – Shrimp Cocktail
  • Salad- Spring Mix w/ Strawberries and Red Onion dressed with Strawberry Vinaigrette
  • Soup – Tomato Basil
  • Fresh Rolls
  • Entrees:
    • Rib served with Garlic Mashed Potatoes and Carrots a l’Orange
    • Crab-Stuffed Flounder with Rice Pilaf and Carrots a l’Orange
    • Chicken Marsala with Garlic Mashed Potatoes and Carrots a l’Orange
    • Vegetarian Lasagna Rollatini and Carrots a l’Orange
  • Dessert – Seasonal Trifle

May

  • Appetizer – Shrimp Cocktail
  • Salad- American Blend Tossed Salad dressed with Creamy Italian Dressing
  • Soup – Chicken and wild Rice
  • Fresh Rolls
  • Entrees:
    • Prime Rib served with Garlic Roasted Red Potatoes and Carrots a l’Orange
    • Blackened Grouper with Roasted Red Potatoes and Carrots a l’Orange
    • Chicken Piccata over Fettuccine and Carrots a l’Orange
    • Vegetable Lasagna Rollatini and Carrots a l’Orange
  • Dessert – Seasonal Trifle

June

  • Appetizer – Shrimp Cocktail
  • Salad – Caesar
  • Soup – Minestrone
  • Fresh Rolls
  • Entrees:
    • Sliced Grilled London Broil over Spring Onion Risotto with a Red Wine Reduction and Roasted Brussels Sprouts
    • Grilled Rainbow Trout Amandine with Wild Rice and Roasted Brussels Sprouts
    • Stuffed Chicken with Cornbread and Craisins with Chicken Gravy Drizzle and Roasted Brussels Sprouts
    • Eggplant Rollatini and Roasted Brussels Sprouts
  • Dessert – Seasonal Trifle

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